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back Influential Cookbooks

Bruce Cost's Asian Ingredients /
Bruce Cost

Classic Chinese Cuisine /
Nina Simmonds

Fragrant Harbour Taste / Ken Hom
Japanese Cooking: A Simple Art /
Shizio Tsuji

Pei Mei's Chinese Cook Books I, II,III /
Pei Mei
(Chinese Bookstores)
The Modern Art of Chinese Cooking /
Barbara Tropp

The Original Thai Cookbook /
Jennifer Brennan

The Simple Art of Vietnamese Cooking /
Binh Duong & Marcia Kiesel