Pacific Passions Cookbook celebrates the Cuisine of
the Pacific Northwest.
This is my first solo effort and it has some
all-time favourites. The Black Bean and Ginger
Vinaigrette, Oyster Stew with Chorizo Sausage and
Spinach, Shrimp Pad Thai, Sour Dried Cherry and
Chocolate Pound Cake, Fresh Ginger and Buttermilk
January 1995, Whitecap Books.