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Pacific Passions Cookbook celebrates the Cuisine of the Pacific Northwest.

This is my first solo effort and it has some
all-time favourites. The Black Bean and Ginger Vinaigrette, Oyster Stew with Chorizo Sausage and Spinach, Shrimp Pad Thai, Sour Dried Cherry and Chocolate Pound Cake, Fresh Ginger and Buttermilk Cake…
Screamingly Good Food
January 1995, Whitecap Books.

Pacific Passions